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SNAP Outreach

Food Bank of Eastern Oklahoma

This program assists neighbors with submitting applications for the Supplemental Nutrition
Assistance Program (SNAP) to increase the neighbors’ resources to purchase groceries.

Senior Servings

Food Bank of Eastern Oklahoma

A food-bank funded program that provides nutritious meals to seniors who don't qualify for the Commodity Supplemental Food Program.

Child and Adult Care Food Program

Food Bank of Eastern Oklahoma

A federally recognized program that provides nutritious meals to qualifying adults at congregate adult daycare sites.

Health and Wellness Program

Food Bank of Eastern Oklahoma

Screens patients for food insecurity when they are accessing health services, provides immediate access to food before patients leave the clinic, and refers them to other resources in the community.

Partner Services

Food Bank of Eastern Oklahoma

Organizations with 501(c)(3) status or faith-based organizations partner with FBEO to receive food to operate food distribution programs, such as pantries, soup kitchens, shelters, and group homes, among many others.

Summer Food Service Program

Food Bank of Eastern Oklahoma

A federally recognized program that provides free meals to children during the summer months when they cannot access free and reduced-price lunches at school.

Backpack Program

Food Bank of Eastern Oklahoma

Distributes snacks and easy-to-prepare foods to students every Friday to supplement weekend meals at home when they cannot access school meals.

Commodity Supplemental Food Program

Food Bank of Eastern Oklahoma

A federally recognized program that supplements qualifying seniors with a monthly box of shelf-stable food. Seniors must fulfill specific eligibility requirements.

School Pantry Program

Food Bank of Eastern Oklahoma

Offers ready-to-eat food onsite at schools to help students through the day and also offers groceries for the whole family to prepare food at home during the week.

Mobile Market

Food Bank of Eastern Oklahoma

Delivers fresh produce and shelf-stable groceries on a scheduled basis to
urban and rural communities with low food access or high food insecurity rates.