SNAP Food Benefits Enrollment
We provide one-on-one benefits enrollment assistance for SNAP, SoonerCare, and HealthCare.gov health insurance. Schedule an appointment and we can help you determine your eligibility.
We provide one-on-one benefits enrollment assistance for SNAP, SoonerCare, and HealthCare.gov health insurance. Schedule an appointment and we can help you determine your eligibility.
Working for the whole person: mind, body, and soul, we connect people with appropriate CCEOK programs, available community resources and other social services, including assistance with the various processes and applications for all types of services.
The Market at Catholic Charities allows our clients to choose the foods their family prefers, eliminating food waste and providing balanced and healthy food choices.
The food and nutrition program provides daily food distribution to individuals and families, and nutritional education workshops.
Iron Gate’s emergency self-select grocery pantry is open on Monday, Wednesday, and Friday from 1 p.m. - 2:20 p.m.
Iron Gate serves a hot meal every day, 365 days a year. This is open to anyone who is hungry. Mornings start with a breakfast entree, then switch to a lunch entree. You can have as many plates as you desire. There is an open dining room space, as well as an outdoor covered patio for you to enjoy your meal.
One of the primary programs here at Neighbors Along the Line is our Food and Nutrition Program. We are not only a lifeline for those in the community experiencing food insecurity, but also a resource for clients seeking to learn how to feed their families healthy, nutritious, and delicious meals. We offer food assistance through our Food Pantry, as well as cooking classes and a Recipe Box to provide meal planning ideas.
This program assists neighbors with submitting applications for the Supplemental Nutrition
Assistance Program (SNAP) to increase the neighbors’ resources to purchase groceries.
Delivers fresh produce and shelf-stable groceries on a scheduled basis to
urban and rural communities with low food access or high food insecurity rates.